Chef Damu: The Man Who Cooked His Way into the Guinness World Records

From stirring pots in humble kitchens to setting world records — Chef K. Damodaran, lovingly known as Chef Damu, has become a household name across South India.

He made history by cooking continuously for 24 hours, preparing over 600+ dishes, and entered the Guinness Book of World Records — a feat never before achieved by an Indian chef.

But his story doesn’t begin with fame.

Born in a modest family in Chennai, Damu’s love for food was first kindled by his mother’s cooking. What followed was decades of relentless hard work, learning global cuisines, and bringing traditional Tamil dishes to the international spotlight.

With a PhD in Hotel Management, he broke stereotypes — proving chefs could be both scholarly and culinary pioneers.

From television shows to inspiring college students, from writing books to mentoring young chefs — Chef Damu has worn many hats.

But what makes him truly inspirational?
His humility, his commitment to preserving Indian culinary heritage, and his constant drive to give back to the community.

Chef Damu didn’t just cook meals. He cooked dreams, pride, and history into every dish.

If food is love, Chef Damu is a story of passion served hot.