Here are some news items about Ragi recipes that are perfect for kids:

Headline: Delicious and Nutritious Ragi Recipes for Kids!

Introduction:

Ragi, also known as finger millet, is a nutritional powerhouse that offers incredible health benefits for growing kids. Packed with calcium, iron, and fiber, ragi can be easily incorporated into a variety of tasty and kid-friendly recipes. Here are a few ideas to get you started:

Ragi Porridge:

Ragi porridge is a classic dish that can be made in minutes. Simply cook ragi flour with water or milk until it reaches a smooth consistency. Add a touch of jaggery or fruit puree for sweetness. This creamy and comforting porridge is easy to digest and provides sustained energy for active kids.

Ragi Pancakes:

Give your regular pancakes a healthy twist by adding ragi flour to the batter! These pancakes are soft, fluffy, and packed with nutrients. Serve them with a drizzle of honey or fresh fruit for a wholesome breakfast or snack.

Ragi Idli:

Idli, a traditional South Indian dish, can be made even healthier by incorporating ragi. The fermentation process enhances the nutritional value of ragi and makes it easier to digest. These soft and spongy ragi idlis are a great way to start the day.

Ragi Dosa:

Dosa is a thin, crispy pancake that's typically made with rice and lentil batter. By adding ragi flour, you can create a more nutritious and flavorful dosa. Serve it with a side of sambar and chutney for a complete and satisfying meal.

Ragi Ladoo:

Ladoo is a popular Indian sweet that can be made with a variety of ingredients, including ragi. These sweet treats are not only delicious but also provide a healthy dose of energy and nutrients.

Ragi Halwa:

Ragi halwa is a rich, pudding-like dessert that's perfect for special occasions. Made with ragi flour, ghee, and sugar, this halwa is a decadent treat that's surprisingly nutritious.

Tips for Cooking with Ragi:

• When cooking with ragi flour, it's important to roast it lightly to enhance its flavor.
• Ragi can be combined with other flours, such as wheat or rice flour, to create a variety of textures.
• Ragi pairs well with a variety of flavors, including sweet, savory, and spicy.

By incorporating ragi into your child's diet, you can ensure they're getting the nutrients they need to grow and thrive. These recipes are not only healthy but also delicious and kid-approved!